Paardebloemkruid (Dandelion herb)
€2.75
KOKEN MET THEE: BLOEMEN
DRANK: Koud of warm, op zichzelf, met thee of andere kruiden.
VOORGERECHTEN: In dressings, sausen of als garnering
HOOFDGERECHTEN: Op vlees, vis, groenten, grillgerechten of barbecue. Geeft extra smaak aan bouillon of een warme saus.
DESSERTS EN BAKKEN: Brood, patisserie, ijs, chocolade, fruitsalades, jam.
Theïne-vrij - Gluten-vrij - Lactose-vrij



Engelse vertaling - English translation
Dandelion herb, or taraxacum officinale, can help digest food and can promote level, bile and detoxification. It can also have an anti-inflammatory effect for people who suffer from gout, rheumatism and even acne. It tastes soft with a slight bitterness. It is a very nice herb to mix with for example, green Japanese tea or lemongrass.
COOKING WITH TEA: FLORAL
BEVERAGES: Cold or hot, on its own, with tea or other herbs.
STARTERS: In dressings, sauces or as a garnish.
MAIN COURSES: On meat, fish, vegetables, grills or barbecue. Gives extra flavor to broth or a warm sauce.
DESSERTS AND BAKING: Bread, pastry, ice cream, chocolate, fruit salads, jam.
Theine-free - Gluten-free - Lactose-free
Categorie Thee