Ingrediënten: Chinese post gefermenteerde thee, aroma, sinaasappelschil en korenbloem.
Het perfecte kopje: 2-3 gram op 200 cc water van ongeveer 85 graden, 2-3 minuten.
Smaak: fris zoet.
Engelse vertaling - English translation
Dark post-fermented Chinese tea with orange and cornflower. For the lover of dark heavy tea, this is a wonderful addition to the range. Post-fermented tea is not the same as black tea. In the production process we follow the process of the green tea in which the tea is fermented after drying. So there is no oxidation (reaction with oxygen) as in black tea, but fermentation (reaction due to the absence of oxygen by means of microorganism). In the past, this process took many years, but today there is an accelerated method for this. Definitely recommended because fermentation provides more sweetness and no bitterness or astringency is present.
Ingredients: Chinese post-fermented tea, aroma, orange zest and cornflower.
The perfect cup: 2-3 grams in 200 cc of water at about 85 degrees, 2-3 minutes.
Taste: fresh sweet.