Gemberwortel gedroogd (Gingerroot)
€2.75
KOKEN MET THEE: SPECERIJEN
DRANK: Koud of warm, op zichzelf, met thee of andere kruiden.
VOORGERECHTEN: In dressings, sausen of als garnering
HOOFDGERECHTEN: Op vlees, vis, groenten, grillgerechten of barbecue. Geeft extra smaak aan bouillon of een warme saus.
DESSERTS EN BAKKEN: Brood, patisserie, ijs, chocolade, fruitsalades, jam.
Theïne-vrij - Gluten-vrij - Lactose-vrij

Engelse vertaling - English translation
Ginger, Zingiber officinale.
Finally, now also at Eversdal, dried ginger root. This is a delicious aromatic and especially natural addition in tea or when cooking and super easy. No more dried out carrots in the refrigerator, but simply in a soaking jar in the cupboard. Ginger contains antioxidants and can help anti-inflammatory. It can also aid digestion.
COOKING WITH TEA: SPICES
DRINKS: Cold or hot, on its own, with tea or other herbs.
STARTERS: In dressings, sauces or as a garnish.
MAIN COURSES: On meat, fish, vegetables, grills or barbecue. Gives
extra flavor to broth or a warm sauce.
DESSERTS AND BAKING: Bread, pastry, ice cream, chocolate, fruit salads, jam.
Theine-free - Gluten-free - Lactose-free
Categorie Thee