Engelse vertaling - English translation
A little world traveler this pure lemongrass. Originally from India and described by the Spanish Jesuits in 1635. Later on via Jamaica to America and now mainly grown in Mexico. Indispensable in Asian cuisine and very often used in herbal teas and tea blends. The taste is fresh, lemony, slightly ginger. Like many products with citrusy flavors, lemongrass can aid in digestion, acting as a kind of detoxer. Lemongrass also seems to have a beneficial effect on the respiratory tract, probably because it is so wonderfully fresh. We are not a doctor, but we do like good tea and lemongrass is a perfectly good basis. Use lemongrass pure, with a little extra ginger or mix it with other herbs. Lemongrass can be used in combination with dandelion or nettle, this makes it fresher.