Ingrediënten: Japanse bancha gemixed met Chinese jasmijn thee en jasmijnbloemen.
Het perfecte kopje: 2-3 gram - 80°C - 2/3 minuten
Smaak: licht, aangenaam, bloemig, fruitig
Kleur: donker goud
Engelse vertaling - English translation
This Bancha Jasmine is a mix of a Japanese green tea and a Chinese green Jasmine tea. Bancha itself has an almost hay-like taste and is used daily in Japan. Unlike the Sencha, the leaves of the Bancha come from the lowest part of the tea plant or a later harvest. This makes the leaf fuller and thicker. In general, Chinese tea is often stir-fried while Japanese tea is often steamed. This makes Japanese tea a bit softer and almost grassier or perhaps spinach-like in taste. This mix with Chinese Jasmine has a wonderful floral fresh sweet scent and taste.
Ingredients: Japanese bancha mixed with Chinese jasmine tea and jasmine flowers.
The perfect cup: 2-3 grams - 80 ° C - 2/3 minutes.
Taste: light, pleasant, floral, fruity.
Color: dark gold.